Cake Cutting Machine

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Table of Contents

1. Introduction
2. Technical Parameters & Cutting machine basic parameters
3. The operation guide
4. Check before use & The operation instructions of the cutting machine
5. Display Status
6. Maintenance guide
7. Management inspection
8. Handling and warehousing
9. The brand list

Introduction

1. Use the cake cutting machine produced by our company (hereinafter referred to as “cutting machine”), according to customer requirements, highly customized, please be sure to follow the normal steps.
2. Please read this manual carefully before using the cutting machine to avoid operating errors. Proper operation and periodic inspections are important to the life and safety of the equipment and its important factors.
3. The cutting machine has one and only one purpose. The cake is simply placed on the turntable and moved horizontally up and down to achieve the effect of cutting the cake. Do not use the cutter for work other than cutting the machine to avoid damaging the cutter.
4. All operators must be trained.

**** Please follow the “Warning” logo in this manual; otherwise there will be property damage or personal injury.

Technical Parameters
Cutting machine basic parameters

Figure I

Operation Guide（ Machine Specification）

Third, the operation guide

3.1, Check before use

1. If the cutting machine is damaged during transportation, it must not be put into use and must be contacted by the dealer.
2. Please check carefully before operation to ensure no faults.

3.2, the operation instructions of the cutting machine

1. The cutting machine can only be placed on a flat ground. Do not place it on uneven ground to avoid poor cutting.
2. Turn on the main power switch (red emergency stop button, see Figure 2), turn on the screen; press the main power switch, and the screen will shut down.
3. Press the yellow button to reset the whole machine.
4. Only after the whole machine is reset, you need to enter the interface to select the circle or square. Because the circle is selected, the system automatically cuts the cake by default, and selects the square. The system automatically cuts the cake by default. After the above steps are completed, press the green button to automatically transport the whole machine.

Row.

1. When cutting the cake, the cylinder drives the cutter up and down to cut the cake. The motor drives the screw to set the cutting position and move back and forth. After the cutting, the cake removing device is moved back and forth on the blade to remove the residue from the blade.
2. After cutting a piece of cake, reset the automatic operation to cut another piece.
3. The cutting machine control mode consists of a unique electrical control system.

The panel buttons are distributed as shown below

Figure II

1) Button function:
A, Temperature gauge: The temperature of the cutter blade can be observed.
B. Red button: Controls the opening and closing of the cutting machine.
C. Yellow button: control the reset of the cutting machine.
D. Green button: control the operation of the cutting machine.

3.3, status display

1, Boot interface

Figure 3

2. Cake cutting shape interface. Click on the circle, the cake is round cut, click on the square, the cake is square cut.

Figure 4

Figure 5

3, click on the circle 1, enter the following interface; you can adjust the circular cutting parameters:

Figure 6

4, click on the square 1, enter the following interface; You can adjust the square cutting parameters:

Figure 7

5. Click on the manual mode and enter the following interface to manually operate the machine.

Figure 8

Caveat:

1. On the cutting machine, can’t put the handle into the cover during the cutting process to take the cake and prevent it from being cut.
2. The operator must be trained to operate the cutting machine.

Fourth, maintenance guide

4.1, Management Inspection:

The cutting machine should be regularly checked and maintained daily to prevent fatigue and wear and tear of the parts, and to detect possible hidden dangers in time.
1) Daily inspection

Check the cutting blade for damage and clean the work surface.
2) Weekly inspection

The operator should clean the machine every week. It must detect whether the screws in the important parts are loose and the limit switch is loose.
3) Annual inspection

Check that the cylinder components are running smoothly and replace as appropriate.

5. Handling and warehousing

The cutter must be placed in a horizontal position during transport and storage. In storage, it should be kept clean to avoid moisture and harsh weather conditions, and the ambient temperature should not be too high.

Accessories Brand List